Happy 4th of July – Rib-eye Steak off the Grill
4 choice rib-eye steaks
Rib-eye rub, recipe follows
Salt and ground black pepper
Preheat a grill to high heat.
Place rib-eye steaks on a large platter and season with rub on all sides. Transfer seasoned steaks to the hot grill, and cook for 4 to 6 minutes on each side for medium-rare, longer if desired. Remove steaks and let rest for 5 to 10 minutes before serving.
In a small bowl, combine all ingredients, to taste. Adjust the ratio of spices to your preference.
- Posted in: Motherhood